Dates & prices
Dates, prices & enrolment
Dates of the module 2011:
07.03.2011/23.05.2011/04.07.2011/29.08.2011/17.10.2011/14.11.2011
07.03.2011/23.05.2011/04.07.2011/29.08.2011/17.10.2011/14.11.2011
Conditions:
A minimum of 4 students is required. The maximum number of students is 10.
Price per student:
130 € per person/module
Included in the course:
The cookery course and tasting of prepared dishes, visit and product tasting in the Halles market, dinner at the Bocuse brasserie (drinks not included).
Booking:
Due to the limited number of places available, we recommend that you book this course at the same time as booking your French course. You may also book on arrival at our school in Lyon.
A minimum of 4 students is required. The maximum number of students is 10.
Price per student:
130 € per person/module
Included in the course:
The cookery course and tasting of prepared dishes, visit and product tasting in the Halles market, dinner at the Bocuse brasserie (drinks not included).
Booking:
Due to the limited number of places available, we recommend that you book this course at the same time as booking your French course. You may also book on arrival at our school in Lyon.
